Bay Ranger
Master
qtr cup fresh lemon juiceWhat your recipe for slot redfish? Never tried one, I'm not into pain so not much, if any, cayenne please.
emulsfy qtr cup of olive oil into the lemon juice
1 tbs Tony's cajun spice
1 tsp smoked paprika
dash Old Bay
dash oregano
dash basil
2 tbs fresh chopped parsley flakes
Heat gas grill on highest setting, place redfish filets (with skin and scales on) onto grill. Liberally spoon on the liquid mixture. Mixture will flame up and produce flame and smoke. Not to worry, scales will protect meat of filet - smoke will produce flavor. Periodically spoon on mixture till all gone. Cook till fish begins to separate.
Redfish on the half shell per my coon ass friends.