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its what's for dinner
- Thread starter MsChief
- Start date
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DSPLCD1
45 GAP
That's a pretty good dinner there...
Seanpcola
Moderator
Lucky guy. I'm not much of a rack man but she is really pretty and I'm a sucker for.dimples.
RackinRay
Master
Those dimples and that smile alone would maker her stand out. The proof of your claim is.......substantial !!
RackinRay
Master
Seanpcola
Moderator
Only Ray can make me sit down after a big dinner, log onto GCGF and get hungry again in 10 minutes or less.
RackinRay
Master
Thanks Sean, there have been many post in this thread that affected me the same way! We have some talented cooks on the forum.
Seanpcola
Moderator
I kind of got out of cooking for a while but ready to jump back in. My mom was an amazing cook as attested to by all the guys in my neighborhood when I was a teen. I learned a lot from her and hope I haven't forgotten it all.
On the flip side she taught me to enjoy any and all food, ethnicity or whatever. My downfall is that I seldom ever come across something I don't like. If I was a finicky eater I might be 40 lbs. lighter.
On the flip side she taught me to enjoy any and all food, ethnicity or whatever. My downfall is that I seldom ever come across something I don't like. If I was a finicky eater I might be 40 lbs. lighter.
DSPLCD1
45 GAP
Cook it up Sean!! I always like me something different every now and then, I pull from Dad's recipe book when I want something different, I am glad he showed me how to cook it right....
RackinRay
Master
Breakfast this morning. One traditional Eggs Benedict, and one with Moho pork.
Dinner is almost ready, pintos cooked the old way. Soaked overnight, and simmered all day. With Moho pork, garlic, and onions. Served on rice with a sprinkling of Four Mexican Cheese mix and a teaspoon of sour cream! Maybe a little lime too.
Dinner is almost ready, pintos cooked the old way. Soaked overnight, and simmered all day. With Moho pork, garlic, and onions. Served on rice with a sprinkling of Four Mexican Cheese mix and a teaspoon of sour cream! Maybe a little lime too.
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Seanpcola
Moderator
Them beans are sounding real good Ray!
RackinRay
Master
They would have gone real well with the contents of that smoker! Nice load of smoked meat there. Just need a big jug Of Sweet Baby Ray's barbecue sauce to make it perfect.
