shootnstarz
Master
Mickey D's fish sammitches are much better than Burger King's, X10.
I saw a documentary on how Micky D's fish patties come to be. They were using a 300' Pollack boat and fishing in the Bearing Sea. The boat would net tons of Pollack, conveyor belt them below where 30 people would dehead and gut them.
The fish would then go into a fileting machine that would skin, filet and cut into square patties. The patties would then get breaded, frozen and packed into boxes. The scraps are sold for cat food. When full the ship would port and unload pallets of frozen fish filets.
It was just minutes from net to being frozen for the Pollack patties, quite a production.
RH
I saw a documentary on how Micky D's fish patties come to be. They were using a 300' Pollack boat and fishing in the Bearing Sea. The boat would net tons of Pollack, conveyor belt them below where 30 people would dehead and gut them.
The fish would then go into a fileting machine that would skin, filet and cut into square patties. The patties would then get breaded, frozen and packed into boxes. The scraps are sold for cat food. When full the ship would port and unload pallets of frozen fish filets.
It was just minutes from net to being frozen for the Pollack patties, quite a production.
RH