It could’ve been a Colt lol
Kimber's are one of the best if you still want an internal extractor. I've moved to the external extractor on the S&W 1911 E-series. But that doesn't mean that there aren't any Kimber's still in the Locker. Congratulations on the Fine Sidearm. Now as to what Brew resides in that cup? I'm partial to 8 O clock 100 Columbian hand ground fresh from the bean. LOL. Guess it's time for another cup. Thanks for the visual.
We both probably should be chastised for not pimping Black Rifle Coffee. But on my runs to Fort Stewart I'll stop in at the factory for at least a cup. Just an Old BUNN with a hand grinder for me. But I let the Grandkids crank the ancient version. I have been known to slip a little Irish Cream into my Black Coffee, but not when firearms are involved.Good point and thanks man I have two Kimber wheel guns and now two semis . As far as the coffee I'm a bit of a snob lol it's Lavazza whole bean espresso roast brewed with a Jura E8 super automatic coffee machine that grinds the beans fresh per cup at about 172° it's heaven in a cup and black only . Cheers
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We both probably should be chastised for not pimping Black Rifle Coffee. But on my runs to Fort Stewart I'll stop in at the factory for at least a cup. Just an Old BUNN with a hand grinder for me. But I let the Grandkids crank the ancient version. I have been known to slip a little Irish Cream into my Black Coffee, but not when firearms are involved.