Chances are that's not a wild dog. Somebody is out thereAhhhh. Crap.... wth?? About 30 mins before the deer came in.
I heard an old place on Munson highway used to buy these vultures off of the rednecks and serve them up in a restaurant. People got sick. Somebody called the law. Law said "dont buy any more big birds already cleaned without any feet on them" so they can tell what they're buying. Then the population exploded because guys quit killing them for profit. I floated around a bend in the river one day, way downstream of Juniper creek where nobody ever goes, and came face to face with like 20 of them staring me down. Had me nervous. Real Edgar Allen Poe shitTurkey vultures.
They sheet and regurgitate on anything and everything.
Protected bird. Wish they were not. Waaaaaay too many around.
We kill a 180lb hog,take just the backstraps,move him to a area where the land owner wants them to go. 8-10 of these birds get on the carcuss. Gone in three days.
Coyotes barely have a chance.
Leave in the open so they can come in from above and they will take care of the unwanted meat.
BTW - -> these vultures have a extremely keen sence of smell. Some say, > 2 miles. But those are the older guys so you probably should not believe them. --- SAWMAN
Using a base of corn and rice dust? with peanuts ground in on top. Bride's restaurant has really taken off mine not so much. This is what I'm using with extra corn mixed in.Trough feeders are amazing. Especially this time of year, keep them full of protein pellets or sweet feed that got good protein.
Sent from my SM-N960U using Tapatalk