APOD Firearms

Squirrel season in Florida

The #1 community for Gun Owners of the Gulf Coast States

Member Benefits:

  • Fewer Ads!
  • Discuss all aspects of firearm ownership
  • Discuss anti-gun legislation
  • Buy, sell, and trade in the classified section
  • Chat with Local gun shops, ranges, trainers & other businesses
  • Discover free outdoor shooting areas
  • View up to date on firearm-related events
  • Share photos & video with other members
  • ...and so much more!
  • Daezee

    Master
    Rating - 100%
    14   0   0
    Joined
    Dec 17, 2012
    Messages
    3,385
    Points
    113
    Location
    Milton
    Grew up hunting and eating the big reds in NW Missouri. Good on the grill, iron skillet with bacon fat, or a stew. Soaked em in salt water or milk over night in the fridge before they were cooked up. Gonna try and harvest a few this year but my concern is I see them tearing up green pine cones on my property and worried they may have a bitter piney taste.

    Shot some pine cone eating squirrels on my property and haven't noticed any piney taste. But then I'm not an expert on food or maybe the bbq overwhelmed any pine flavor.
     
    Top Bottom