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  • Raven

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    If we still have hunting equipment in the future the farmers will make money on pigs , bows will be outlawed then ??
    All you need to hunt pigs is a hole in the ground. Trap them, feed them and make babies. Get rich selling what you don't eat. Could be big money in these pigs that everybody is trying to exterminate
     

    M118LR

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    All you need to hunt pigs is a hole in the ground. Trap them, feed them and make babies. Get rich selling what you don't eat. Could be big money in these pigs that everybody is trying to exterminate
    Only if you're on the Atkins diet. The world's been fed by grain for thousands of years. If you give all your grain to meet, how we going to make enough ethanol to drive our cars?
     

    maxfold

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    Flat bread you will need yeast to have a sandwich as we know it ,Sour dough is wild yeast floating in air , like a fire pot , keep it growing . Did it on supply boat just to feel crew like family . BUTTER IS A LOT OF WORK WITHOUT THE RIGHT EQUIPMENT , FLEA MARKETS AND YARD SALE , THRIFT STORES .
     

    Raven

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    Flat bread you will need yeast to have a sandwich as we know it ,Sour dough is wild yeast floating in air , like a fire pot , keep it growing . Did it on supply boat just to feel crew like family . BUTTER IS A LOT OF WORK WITHOUT THE RIGHT EQUIPMENT , FLEA MARKETS AND YARD SALE , THRIFT STORES .
    Yep thrift stores around here give away a ton of bread that doesn't sell, every week. It's a tax write off for the grocery chains and Krispy Kreme, and a magnet for customers at the thrift stores. When nobody can afford it at Walmart and Target, they can go right across the highway to the thrift store and get arm loads of bread for free
     

    M118LR

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    So about that day old bread and lard, ever got some with bacon chips?

    Try feeding Y'all's family with it. Been there, got the tee shirt! Now put a chicken in the pot once she ain't able to lay, good eating for a family of 16. LOL. Y'all ain't known HARD TIMES. JMHO.
     

    Bay Ranger

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    Pretty soon we'll be begging the Chinese for food. China has expanded its food acreage by tenfold the last seven years. China owns 33 million acres of farmland outside their country. That include 2.7 percent of U.S. farmland.

    Please, I'll do anything you want as long as I can eat!!!!!!
     

    WRM

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    I've seen libtards eat burgers between lettuce instead of bread

    If you felt like I do after being exposed to wheat gluten, you might try it too. So don't jump to the conclusion every lettuce wrap burger eater is a classic libtard. It could be your undoing, as you might also assume "they ain't packin, they eatin a lettuce wrap".
     

    Raven

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    Pretty soon we'll be begging the Chinese for food. China has expanded its food acreage by tenfold the last seven years. China owns 33 million acres of farmland outside their country. That include 2.7 percent of U.S. farmland.

    Please, I'll do anything you want as long as I can eat!!!!!!
    Just don't go to the concentration camp oh I mean reeducation dammit FEMA camp. Yeah
     

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    Raven

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    If you felt like I do after being exposed to wheat gluten, you might try it too. So don't jump to the conclusion every lettuce wrap burger eater is a classic libtard. It could be your undoing, as you might also assume "they ain't packin, they eatin a lettuce wrap".
    Nope these were definitely libtards. I hear you loud and clear. But these were family in New England and I know them well. Yes gluten sucks ass. There's 5 times more gluten in wheat/bread products than when we were kids, thanks to GMO and cross breeding, with non-GMO fields right across the street from GMO fields. Even if we actively try to avoid gluten, we're getting dosed with at least twice the gluten than when there was no GMO
     

    WRM

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    Nope these were definitely libtards. I hear you loud and clear. But these were family in New England and I know them well. Yes gluten sucks ass. There's 5 times more gluten in wheat/bread products than when we were kids, thanks to GMO and cross breeding, with non-GMO fields right across the street from GMO fields. Even if we actively try to avoid gluten, we're getting dosed with at least twice the gluten than when there was no GMO

    Yuhp--and I didn't tolerate it too well as a kid, we just didn't know what the problem was way back when. Just got worse as the years progressed.

    Just to test that theory, I've gotten some of the "ancient" (European) grains. No noticeable effect on me that I could tell.

    When I first got off it, I switched to oats/granola. Didn't know then to get the GF versions and I wondered why I started feeling so crappy again. Turns out it was cross contamination--oats grown/harvested/processed in same fields/equipment/facilities as wheat. Switched to GF oats and the symptoms went away again in a couple days.

    Gotta love that corporate farming--high gluten and glyco wheat.
     

    maxfold

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    Yuhp--and I didn't tolerate it too well as a kid, we just didn't know what the problem was way back when. Just got worse as the years progressed.

    Just to test that theory, I've gotten some of the "ancient" (European) grains. No noticeable effect on me that I could tell.

    When I first got off it, I switched to oats/granola. Didn't know then to get the GF versions and I wondered why I started feeling so crappy again. Turns out it was cross contamination--oats grown/harvested/processed in same fields/equipment/facilities as wheat. Switched to GF oats and the symptoms went away again in a couple days.

    Gotta love that corporate farming--high gluten and glyco wheat.
    Thanks will look into that !
     
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    Raven

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    Yuhp--and I didn't tolerate it too well as a kid, we just didn't know what the problem was way back when. Just got worse as the years progressed.

    Just to test that theory, I've gotten some of the "ancient" (European) grains. No noticeable effect on me that I could tell.

    When I first got off it, I switched to oats/granola. Didn't know then to get the GF versions and I wondered why I started feeling so crappy again. Turns out it was cross contamination--oats grown/harvested/processed in same fields/equipment/facilities as wheat. Switched to GF oats and the symptoms went away again in a couple days.

    Gotta love that corporate farming--high gluten and glyco wheat.
    It's population control. They're causing cancer and thyroid malfuntions and organ failure with the 500% increase in gluten and they know it. A lot of countries have already banned GMO
     

    WRM

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    Thanks will look into that !

    Feel free to PM me if you have any questions. Lot easier to get good info on GF options and gluten issues than when I was first trying to avoid. But still a lot of info to process. Wheat is used as a filler in (it seems) dang near everything.
     
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