its what's for dinner

[RackinRay]

Was breakfast, and likely will be dinner. Cabbage with onions, corned beef, and fried potatoes. Served over fried rice, with some over easy eggs, and topped with Siracha. Tasty

 

[capt.joe]

I knew as a youngin i liked hunting and gathering. This morning i caught a 20 inch speck and two 15 inch spanish. I didnt grow the cabbage or grind the cornmeal lol. It is still fullfilling to bring home food.

 

[M60Gunner]

Country stromboli. The mugs we got to honor Jack.

 

[RackinRay]

Did tax prep yesterday during storm. To celebrate, we made oven roasted asparagus, marinaded steak, fresh corn on the cob, and some salad.

This morning found out that Jalapeno Cheese brats tasted great with pancakes!

 

[RackinRay]

Late lunch/early dinner at NOLA on E. Cervantes. Wife had cup of gumbo for appetizer.

I had Oysters Rockefeller, and a NOLA burger, Angus patty, full dressed with cheddar, topped with chopped crawfish in seasoned cream cheese. Not a burger for those that do not like messy eating! Tasty as can be though.

Entre for here was a pick 3 basket with sweet potato fries, hush puppy, slaw, fish, shrimp, and oyster. All fried.

 

[M60Gunner]

Made a little brunch.

 

[RackinRay]

Out for a ride on a pretty day with the wife, and she announced she was getting hungry. What did she want? Chicken. Mission accomplished! Pick 3 was my choice.

Extra mac salad.

 

[RackinRay]

Ran an errand, cleaned the garage, and decided a good grill meal was in order. Pork shoulder steak marinaded in BBQ seasoning, chuck steak marinaded in McCorrmicks Montreal Steak seasoning, little smokies, sweet and Irish potatoes, with fresh sweet corn.

Man, we like grilling!

 

[RackinRay]

Used some of the last of the pork shoulder steak and bone to make the wife some Kimchee soup for dinner. She approved!

 

[fl57caveman]

Rules of Southern Cookin'
1.Cook everything ’til well done & then some.
2. Fry when possible.
3. Don’t measure. Southern cookin' is done by taste, not by book.
4. Cook in iron pots & skillets.
5. Always have biscuits or cornbread or some form of soppin’ bread every meal
6. Always cook large quantities in case company stops by.
7. Don’t toss out grease. Keep a can on the stove for all drippins.
8. Don’t waste anything
9. The more you grow, catch or shoot, the better it will taste.
10. Always bless the food.