its what's for dinner

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  • fl57caveman

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    I am crushed...

    I found no invite to this occasion in my mail box last night...
    looks good....
     

    SAWMAN

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    On the firepit grill this PM - - - ->
    1. Super thin cut flank steak. Cooked over flames for about 15 seconds per side. Not dry and still tender.
    2. Ribeye steaks after the flames have died down to just coals.
    3. Amberjack steak and Cobia steak. Cooked medium. If it flakes apart . . it's overcooked. ( Great to have a guy with a Gulf sized boat living across the street)
    4. Two pieces of deer backstrap. (For my "efforts")
    Cooked with pecan wood. Pics AS it happens. ---- SAWMAN
     
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    fl57caveman

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    On the firepit grill this PM - - - ->
    1. Super thin cut flank steak. Cooked over flames for about 15 seconds per side. Not dry and still tender.
    2. Ribeye steaks after the flames have died down to just coals.
    3. Amberjack steak and Cobia steak. Cooked medium. If it flakes apart . . it's overcooked. ( Great to have a guy with a Gulf sized boat living across the street)
    4. Two pieces of deer backstrap. (For my "efforts")
    Cooked with pecan wood. Pics AS it happens. ---- SAWMAN


    I will have a special agent on duty watching you...



    2466167.jpg





    I suggest not leaving the grill, not even for a minute....he is trained well

    strike fast, strike hard, disappear with the meat....




    enjoy, sounds good
     
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    SAWMAN

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    Wanted to invite jj but he told me that he was a strict vegetarian. Stanley already has coon asses on the beer can smoker. So my wife and I attempted to eat it all.
    We saved the deer backstraps for Wed night however we put them in marinade.
    Caveman, thought the I heard something in the tree overhead but was affraid to look up. ---- SAWMAN
     

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    SAWMAN

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    What a balanced breakfast.
    All the Maynard's doughnuts and cappuccino you can consume.
    Hey Bob . . . . take all the time you want with my truck. ---- SAWMAN
     

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    ChuckLeary

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    Wanted to invite jj but he told me that he was a strict vegetarian. Stanley already has coon asses on the beer can smoker. So my wife and I attempted to eat it all.
    We saved the deer backstraps for Wed night however we put them in marinade.
    Caveman, thought the I heard something in the tree overhead but was affraid to look up. ---- SAWMAN

    Man, that's mouthwatering!
     

    RackinRay

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    Not dinner, but the most important meal of the day; It's Whats for Breakfast!

    Grass fed bison cube steak, sauteed Portobellas, and over medium eggs. Yummy!

    20171224_091310_resized.jpg
     

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    fl57caveman

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    chop it up, mix it , couple shots of tabasco, and dig in..

    yum


    been cooking hashbrown casserole now for over an hr...chopped ham, & sausage in it, covered with Colby & cheddar ...
     

    RackinRay

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    Starting the New Year off right, I combined some weekend leftovers into a tasty breakfast. Eggs, bacon crumbled up, chili sauce from the weekends chili dogs, cheese, and some black pepper. Toasted a Sourdough English muffin and reheated the last left over Angus all-beef frank that was cooked yesterday for the chili dogs. Wala, tasty breakfast that ensured nothing wasted!
    20180101_094045_resized.jpg
     

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    fl57caveman

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    Starting the New Year off right, I combined some weekend leftovers into a tasty breakfast. Eggs, bacon crumbled up, chili sauce from the weekends chili dogs, cheese, and some black pepper. Toasted a Sourdough English muffin and reheated the last left over Angus all-beef frank that was cooked yesterday for the chili dogs. Wala, tasty breakfast that ensured nothing wasted!
    View attachment 60056


    me and you would get along fine in the kitchen.....I do the same thing, put leftovers together to make a totally new dish
     

    fl57caveman

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    Likely would from seeing your posts. This needed a little Sriracha sauce since the chili sauce for hot dogs was on the mild side.


    learned the art from my mother..she could take cheap food, and with spices, make them pretty decent grub..

    and leftover mixing was her specialty...

    I use a lot of mrs dash, and tabasco, green and red, bacon drippings, when applicable, cheese blended in small amounts can make the food better without revealing too much cheese flavor,
    garlic and onion powder
     

    MauserLarry

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    learned the art from my mother..she could take cheap food, and with spices, make them pretty decent grub..

    and leftover mixing was her specialty...

    I use a lot of mrs dash, and tabasco, green and red, bacon drippings, when applicable, cheese blended in small amounts can make the food better without revealing too much cheese flavor,
    garlic and onion powder

    Don't forget the Tony Chachere's!!!!
     

    MauserLarry

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    Hmm, I think I have some Old Bay laying around here somewhere so I may give that a try. Tony's does have a lot of salt but I put it on EVERYTHING. Can't eat mashed 'taters without it. I picked up a good one called Everglades Seasoning down in Miami but haven't found it around here yet.
     

    fl57caveman

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    Hmm, I think I have some Old Bay laying around here somewhere so I may give that a try. Tony's does have a lot of salt but I put it on EVERYTHING. Can't eat mashed 'taters without it. I picked up a good one called Everglades Seasoning down in Miami but haven't found it around here yet.


    check spice aisle at Walmart, probably right next to "slap yo mama down" spice, they have it here in pensacola
     

    MauserLarry

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    thanks caveman-I'll check it out next time I'm over there. They may stock it here but I never see it before it's gone. They're building a new Wally on the North end of Crestview so maybe I can check in more often
    Thanks again!
     

    MarkS

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    If you can find it up here try any of Gator Hammock seasoning’s. They are a small outfit down in Fields,Fl. I was turned onto them by my wife’s stepfather. The wife loves their hot sauce


    Sent from my iPhone using Tapatalk
     

    RackinRay

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    Getting an early start on the pot. It will be lunch and dinner today most likely!

    Bison Chili:
    20180127_101632_resized.jpg
     

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