Falls Hog take, ready for them to come back for the summer. (pic heavy)

pbjunkiee · Apr 8, 2014

A friend of mine told me about this place, figured I'd come stop in and stay for a while.
Pretty avid night hunter. Feel free to ask any questions about Nods or thermal.

Metrogram_571943627374499204_412333364_jpg_zps68cf78c9.jpg

pbjunkiee · Apr 8, 2014

Now cooked...

Oh and testing the thermal out....

BeanBry · Apr 8, 2014

Great pics, what NV and Thermal are you using. I use a handheld Flir P32, just haven't found a way to mount to gun.

GlockGuy · Apr 8, 2014

Where do you hunt?

pbjunkiee · Apr 8, 2014

BeanBry said:
Great pics, what NV and Thermal are you using. I use a handheld Flir P32, just haven't found a way to mount to gun.

I have two pvs-14's and that E series Flir soon hopefully. Not going to be able to afford a clip on anytime soon.
There is pretty much no way to weapon mount handheld flirs because the use of germanium and not glass. Weird concept.

GlockGuy said:
Where do you hunt?

All over. These pictures are from a few different properties.

FrankT · Apr 8, 2014

Great pics,,Now that is the way to hunt hogs and take them out, no mercy!

pbjunkiee · Apr 8, 2014

Thanks, can't wait to see if that lease is a fit!

sj1 · Apr 9, 2014

Nice kills! I only have a little Brinkmann smoker, so I would go for the little ones if I could ever get out hunting. Life is a contradiction. I would love to shoot a bunch of pigs, but I would hate a bunch of pigs in my blueberry bushes!
Welcome to the site!

FrankT · Apr 9, 2014

SJ1, you know you can cut them up, the larger ones...lol

sj1 · Apr 9, 2014

Yeah, but I already work in a kitchen. I like days off to be easier than my job. I'm not saying I would let a big pig walk , though. If they ever show up at my feeder, instead of those pesky 5 or 6 deer at a time, I'm ready!

FrankT · Apr 9, 2014

many many meals w a larger hog..just sayin

Snow Bird · Apr 9, 2014

You could cook that small pig in a skillet like a rabbit and it dosen't take up much freezer space.

TraderDan · Apr 9, 2014

How do y'all cook the sucklings? seems like smoking them may not be the best way?

FrankT · Apr 9, 2014

Dan, I put them on a rotisserie split lengthwise.

TraderDan · Apr 9, 2014

I don't know why one of you hoggers don't buy the cooker that is for sale here where you put the split pig in the box and coals on top, that looks like it is delicous. I am going to try to make a smaller one for butts and chickens.

FrankT · Apr 9, 2014

They are great but you have to replace the charcoal every hour or so at a bag each time, way too much labor and cost.

pbjunkiee · Apr 10, 2014

We just split it open and threw it over a fire, not much meat, but what was there was soooooo good.

Glock31c · Apr 11, 2014

What ar is that ar15 ar10

FrankT · Apr 11, 2014

It is a 6.8SPCII built on an AR15 platform

pbjunkiee · Apr 12, 2014

Mine is just a 556.

Up in the air where i want to go with my third build. 300blk, 6.8, 6.5 I dont know!

Please read the new forum rules! REQUIRED!

Click Here: https://www.gulfcoastgunforum.com/threads/general-forum-rules-code-of-conduct.70770/

Falls Hog take, ready for them to come back for the summer. (pic heavy)

The #1 community for Gun Owners of the Gulf Coast States

Member Benefits:

Shooter

Shooter

Attachments

Expert

Marksman

Shooter

6.8 SPCII Hog Slayer

Shooter

Marksman

6.8 SPCII Hog Slayer

Marksman

6.8 SPCII Hog Slayer

Master

Master

6.8 SPCII Hog Slayer

Master

6.8 SPCII Hog Slayer

Shooter

Master

6.8 SPCII Hog Slayer

Shooter