If I remember it goes like this...
Mix 1 cup salt to 1 gal water in a pot, bring to slow boil,
In another pot, Parboil peanuts for 10 minutes,
Pack peanuts in qt jars(our canner holds 7 qts),
Cover peanuts with brine from pot #1
Place jars in warmed pressure canner,
Let cook in canner for 50...
This is how we store them. My wife has got the perfect recipe for canning them. They will keep for several years this way, though I wouldn't know for sure since they don't last that long here! A 27lb bag from Holland's will do 27qts. We just took a case to our cabin in Kentucky to have when we...
I picked up one of these last week to try it out. At 10:30 am, I put in 12 half moon ice cubes and topped it off with tap water then set it out on the porch. At 6:30 pm, there was still ice in it! I'm going to pick up a couple more when I make it back to WM.